"Nanashi", a popular tonkotsu ramen restaurant in Kanagawa and Tokyo. Also popular abroad, "tonkotsu ramen" uses a cloudy soup made with pork bones and has its origins in Kyushu. Our store adds to the fragrance with a dense but mild sesame and garlic kogashi oil. It has received great reviews from people from Japan and also abroad.
It has appeared in many gourmet magazines and been covered on TV and more.
Please enjoy the flavor of Nanashi that has been loved by customers for many years.
Founded in May 1997
Since opening our first store in Aobadai Aoba-ku Yokohama, Yokahama has been the center of our store expansion.
To make our thick soup, we use 100% pork leg bones which take 1kg to make 3 person's worth. To remove the off flavor, we spend enough time on pretreatment.and as a result of simmering for over 10hours, we could draw out the thick and mild flavor. At the end, we add chicken bones, to finish it off as a soft soup with some sweetness. We wholeheartedly make our soup every day and pack it with our efforts and heart.
Our specialty noodles are originally made with carefully selected wheat flour from Hokkaido as the base. The noodles are straight with a medium thickness to properly cling to the thick soup. You can enjoy their spring as you slurp them.
Nanashi Ramen's important personal roasted tare sauce that builds flavor. We cooked it so that the fragrance of garlic and sesame are prominent. You can enjoy the profound flavor and piercing fragrance.
We thoroughly simmer it using our sweet soy sauce which we added after our store's establishment and uses high quality pork loin bones. It is a juicy and thick roast pork that has a condensed deliciousness.
*The indicated price is without tax.
980yen
With the sesame and garlic kogashi oil, you can enjoy the fragrance and profound flavor of Nanashi's famous ramen.
It is our store's No.1 item which has erased the characteristic bad smell of tonkotsu and only left the addictingly thick flavor and appetizing fragrance.
980yen
The soup does not contain garlic.
980yen
It is a seafood based ramen with a light taste.
*Our Machida store does not serve it.
1,330yen
I add all toppings to Nanashi Ramen.
980yen
It is a tonkotsu soy sauce with a light and sharp
taste of white dashi and white soy sauce.
1,120yen
origins in Sichuan.
Tantanmen with Nanashi's characteristic added.
980yen
The soup does not contain garlic.
980yen
It is a seafood based ramen with a light taste.
*Our Machida store does not serve it.
1,330yen
I add all toppings to Nanashi Ramen.
1,120yen
origins in Sichuan.
Tantanmen with Nanashi's characteristic added.
460 yen
